Icosadienoic acid Content of Foods
(441 - 450)
2 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
1 mg
(per 72 g edible portion)
Rye bread
0 mg
(per 7 g edible portion)
Barley, Roasted flour
Tr
(per 13 g edible portion)
French dressing
Tr
(per 18 g edible portion)
Tomato ketchup
Tr
(per 6 g edible portion)
Oyster sauce extract
Tr
(per 4 g edible portion)
Seasoning mix, granule
Tr
(per 100 g edible portion)
Chicken bone stock
Tr
(per 60 g edible portion)
Cornet with chocolate cream
Tr
(per 25 g edible portion)
Chatsu
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1
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45
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90
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