Icosadienoic acid Content of Foods
(391 - 400)
1 mg
(per 75 g edible portion)
Imagawayaki
2 mg
(per 150 g edible portion)
Goat milk
-
(per 42 g edible portion)
Ice milk
-
(per 30 g edible portion)
Natural cheese (cottage)
1 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
2 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
2 mg
(per 150 g edible portion)
Ordinary liquid milk
2 mg
(per 150 g edible portion)
Raw milk (holstein)
-
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
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