Icosadienoic acid Content of Foods
(381 - 390)
-
(per 15 g edible portion)
Chickpea (whole, dried, raw)
3 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
2 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
3 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
2 mg
(per 80 g edible portion)
Nan
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
0 mg
(per 6 g edible portion)
Doubanjiang
-
(per 48 g edible portion)
Doughnut (yeast-leavened)
1 mg
(per 105 g edible portion)
Danish pastry
-
(per 30 g edible portion)
Manju (kuri-manju)
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