Icosadienoic acid Content of Foods
(361 - 370)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
2 mg
(per 110 g edible portion)
Japanese common squid (baked)
3 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
4 mg
(per 470 g edible portion)
Snow crab (boiled)
1 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
1 mg
(per 73 g edible portion)
Scallop (boiled)
2 mg
(per 120 g edible portion)
Abalone (steamed and dried)
-
(per 40 g edible portion)
Short-necked clam (raw)
6 mg
(per 280 g edible portion)
Albacore (raw)
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