Icosadienoic acid Content of Foods (341 - 350)

1 mg

(per 20 g edible portion)
Oyster (cultured, raw)
-

(per 26 g edible portion)
Mussel (raw)
10 mg

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-

(per 15 g edible portion)
Shirasuboshi (semi-dried)
-

(per 10 g edible portion)
Japanese sand lance (ameni)
-

(per 10 g edible portion)
Rye (flour)
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
-

(per 16 g edible portion)
Thousand Island dressing
1 mg

(per 25 g edible portion)
Sable, shortbread
1 mg

(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)

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