Icosadienoic acid Content of Foods
(311 - 320)
-
(per 9 g edible portion)
Pond smelt (raw)
4 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
1 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
2 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
-
(per 10 g edible portion)
Japanese icefish (raw)
2 mg
(per 100 g edible portion)
Sole (raw)
3 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
3 mg
(per 170 g edible portion)
Golden-thread (raw)
4 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, baked)
1 mg
(per 25 g edible portion)
Kinzanji-miso
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