Icosadienoic acid Content of Foods (271 - 280)

2 mg

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
-

(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
-

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
5 mg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
7 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
9 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean, raw)
6 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
6 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
6 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
2 mg

(per 100 g edible portion)
Hard clam (raw)

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