Icosadienoic acid Content of Foods
(241 - 250)
1 mg
(per 10 g edible portion)
Kezuri-konbu
1 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
8 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
8 mg
(per 140 g edible portion)
Custard pudding
12 mg
(per 206 g edible portion)
Natural cheese (emmental)
9 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
3 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
8 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
27 mg
(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
27 mg
(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
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