Icosadienoic acid Content of Foods
(151 - 160)
1 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
10 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
8 mg
(per 65 g edible portion)
Spanish mackerel (baked)
87 mg
(per 960 g edible portion)
Pink salmon (salted)
10 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
12 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
7 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
25 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
5 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
7 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
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