Icosadienoic acid Content of Foods
(141 - 150)
9 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
6 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
9 mg
(per 65 g edible portion)
Sockeye salmon (raw)
17 mg
(per 200 g edible portion)
Dried flounder
164 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
7 mg
(per 87 g edible portion)
Japanese pilchard (namaboshi)
20 mg
(per 150 g edible portion)
Cream (milk fat)
8 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
12 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
2 mg
(per 15 g edible portion)
Swine, Ham (chopped)
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