Icosadienoic acid Content of Foods
(111 - 120)
8 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
18 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
19 mg
(per 100 g edible portion)
Hard clam (tsukudani)
19 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
7 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, baked)
1 mg
(per 3 g edible portion)
Purple laver (seasoned and toasted)
9 mg
(per 50 g edible portion)
Chio tzu (frozen)
2 mg
(per 12 g edible portion)
Swine, Ham (boneless)
11 mg
(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
13 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
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