Icosadienoic acid Content of Fishes and Shellfishes
(221 - 223)
0 mg
(per 130 g edible portion)
Gizzard shad (raw)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
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