Icosadienoic acid Content of Fishes and Shellfishes
(211 - 220)
Tr
(per 50 g edible portion)
Pacific cod (baked)
Tr
(per 90 g edible portion)
Pacific cod (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 20 g edible portion)
Antarctic krill (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg
(per 140 g edible portion)
Pacific cod (dried split)
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