Icosadienoic acid Content of Fishes and Shellfishes (171 - 180)

4 mg

(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
-

(per 10 g edible portion)
Shirasuboshi (mild dried)
1 mg

(per 90 g edible portion)
Fish paste product (satsuma-age)
1 mg

(per 120 g edible portion)
Fish paste product (hanpen)
-

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
-

(per 20 g edible portion)
Sea cucumber (raw)
7 mg

(per 710 g edible portion)
Common octopus (boiled)
7 mg

(per 800 g edible portion)
Common octopus (raw)
-

(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)

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