Icosadienoic acid Content of Fishes and Shellfishes
(161 - 170)
1 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
1 mg
(per 73 g edible portion)
Scallop (boiled)
2 mg
(per 120 g edible portion)
Abalone (steamed and dried)
-
(per 40 g edible portion)
Short-necked clam (raw)
6 mg
(per 280 g edible portion)
Albacore (raw)
-
(per 30 g edible portion)
Halfbeak (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
<
1
…
17
…
23
>
