Icosadienoic acid Content of Fishes and Shellfishes
(151 - 160)
10 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-
(per 15 g edible portion)
Shirasuboshi (semi-dried)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
2 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 20 g edible portion)
Antarctic krill (boiled)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
2 mg
(per 110 g edible portion)
Japanese common squid (baked)
3 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
4 mg
(per 470 g edible portion)
Snow crab (boiled)
<
1
…
16
…
23
>
