Icosadienoic acid Content of Cereals
(11 - 20)
3 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
2 mg
(per 80 g edible portion)
Nan
-
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
3 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
2 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
1 mg
(per 72 g edible portion)
Rye bread
0 mg
(per 7 g edible portion)
Barley, Roasted flour
Tr
(per 15 g edible portion)
Premixed flour (for tenpura)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
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