Foods High in Histidine (281st - 300th) (per 100 g edible portion)

• East Indian lotus root (rhizome, raw)
  
  32 mg
• Pumpkin, Japan (fruit, raw)
  
  32 mg
• Imo-karinto
  
  30 mg
• Chinese chive (leaves, raw)
  
  30 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  29 mg
• Edible burdock (root, raw)
  
  29 mg
• Cabbage (head, raw)
  
  29 mg
• Potatoe (tuber, raw)
  
  29 mg
• Human milk
  
  27 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  27 mg
• Sweet potatoe (tuberous root, raw)
  
  26 mg
• Eggplant (fruit, raw)
  
  24 mg
• Kiwifruit (raw)
  
  23 mg
• Celery (petiole, raw)
  
  21 mg
• Turnip (root, with skin, raw)
  
  19 mg
• Green sweet pepper (fruit, raw)
  
  18 mg
• Marshmallow
  
  17 mg
• Chinese cabbage (head, raw)
  
  17 mg
• Onion (bulb, raw)
  
  16 mg
• Cucumber (fruit, raw)
  
  16 mg