Histidine Content of Foods (61 - 70)

54 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
378 mg

(per 70 g edible portion)
Soybean, Abura-age
239 mg

(per 45 g edible portion)
Chicken, Offal (liver, raw)
981 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
2226 mg

(per 1050 g edible portion)
Alfonsino (raw)
477 mg

(per 150 g edible portion)
Barracuda (raw)
53 mg

(per 10 g edible portion)
Almond (dried)
234 mg

(per 45 g edible portion)
Walleye pollack (tarako, raw)
304 mg

(per 90 g edible portion)
Common Japanese conger (raw)
1350 mg

(per 540 g edible portion)
Brown sole (raw)

< 1 … 7 … 27 >