Histidine Content of Fishes and Shellfishes
(31 - 40)
570 mg
(per 370 g edible portion)
Black scraper (raw)
44 mg
(per 10 g edible portion)
Japanese sand lance (raw)
344 mg
(per 80 g edible portion)
Hairtail (raw)
177 mg
(per 96 g edible portion)
Black rockfish (raw)
1520 mg
(per 950 g edible portion)
Croaker (raw)
137 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
22 mg
(per 6 g edible portion)
Loach (raw)
32 mg
(per 9 g edible portion)
Pond smelt (raw)
86 mg
(per 65 g edible portion)
Sandfish (raw)
2108 mg
(per 800 g edible portion)
Common octopus (raw)
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