Histidine Content of Fishes and Shellfishes
(21 - 30)
267 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
2226 mg
(per 1050 g edible portion)
Alfonsino (raw)
477 mg
(per 150 g edible portion)
Barracuda (raw)
234 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
304 mg
(per 90 g edible portion)
Common Japanese conger (raw)
1350 mg
(per 540 g edible portion)
Brown sole (raw)
265 mg
(per 108 g edible portion)
Japanese whiting (raw)
192 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
94 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
396 mg
(per 90 g edible portion)
Pacific cod (raw)
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