Hexadecatrienoic acid Content of Fishes and Shellfishes
(151 - 160)
0 mg
(per 95 g edible portion)
Coho salmon (cultured, raw)
0 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
0 mg
(per 960 g edible portion)
Pink salmon (baked)
0 mg
(per 960 g edible portion)
Pink salmon (raw)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
0 mg
(per 540 g edible portion)
Brown sole (baked)
0 mg
(per 540 g edible portion)
Brown sole (boiled)
0 mg
(per 540 g edible portion)
Brown sole (raw)
0 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
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