Hexadecatrienoic acid Content of Fishes and Shellfishes
(171 - 175)
0 mg
(per 155 g edible portion)
Three-line grunt (raw)
0 mg
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
0 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
0 mg
(per 90 g edible portion)
Common Japanese conger (raw)
<
1
…
18
>
