Hexadecatrienoic acid Content of Fishes and Shellfishes
(101 - 110)
Tr
(per 1750 g edible portion)
King crab (raw)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 120 g edible portion)
Abalone (raw)
Tr
(per 140 g edible portion)
Pacific cod (dried split)
Tr
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0 mg
(per 120 g edible portion)
Fish paste product (hanpen)
0 mg
(per 40 g edible portion)
Fish paste product (datemaki)
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