Heptadecenoic acid Content of Vegetables
(41 - 50)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
0 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
0 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
0 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
0 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
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