Heptadecenoic acid Content of Vegetables
(21 - 30)
Tr
(per 200 g edible portion)
Onion (bulb, boiled)
Tr
(per 200 g edible portion)
Onion (bulb, leached in water)
Tr
(per 200 g edible portion)
Onion (bulb, raw)
Tr
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
Tr
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
Tr
(per 120 g edible portion)
Cucumber (fruit, raw)
Tr
(per 1700 g edible portion)
Cabbage (head, boiled)
Tr
(per 1700 g edible portion)
Cabbage (head, raw)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
Tr
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
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