Heptadecenoic acid Content of Seasonings and Spices
(1 - 10)
288 mg
(per 160 g edible portion)
Hash roux
350 mg
(per 250 g edible portion)
Curry roux
8 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
7 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
1 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
-
(per 2 g edible portion)
Curry powder
-
(per 16 g edible portion)
Thousand Island dressing
0 mg
(per 4 g edible portion)
Seasoning mix, granule
0 mg
(per 6 g edible portion)
Doubanjiang
Tr
(per 2 g edible portion)
Garlic (garlic powder)
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