Heptadecenoic acid Content of Mushrooms
(1 - 10)
5 mg
(per 105 g edible portion)
Maitake (dried)
1 mg
(per 15 g edible portion)
Kikurage (dried)
1 mg
(per 105 g edible portion)
Maitake (boiled)
1 mg
(per 105 g edible portion)
Maitake (raw)
0 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
Tr
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
Tr
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
Tr
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
Tr
(per 25 g edible portion)
Kikurage (boiled)
0 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
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