Heptadecenoic acid Content of Milks
(21 - 30)
7 mg
(per 42 g edible portion)
Ice milk
18 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
17 mg
(per 150 g edible portion)
Goat milk
3 mg
(per 30 g edible portion)
Natural cheese (cottage)
17 mg
(per 150 g edible portion)
Raw milk (holstein)
14 mg
(per 150 g edible portion)
Ordinary liquid milk
7 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
11 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
2 mg
(per 60 g edible portion)
Lactic ice (low fat)
-
(per 5 g edible portion)
Skimmed milk powder
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