Heptadecenoic acid Content of Milks
(11 - 20)
10 mg
(per 15 g edible portion)
Natural cheese (gouda)
15 mg
(per 25 g edible portion)
Cheese spread
35 mg
(per 60 g edible portion)
Ice cream (high fat)
84 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
90 mg
(per 176 g edible portion)
Natural cheese (edam)
14 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
7 mg
(per 16 g edible portion)
Evaporated whole milk
3 mg
(per 8 g edible portion)
Modified milk powder
5 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
20 mg
(per 120 g edible portion)
Ice cream (soft type)
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