Heptadecenoic acid Content of Meats
(81 - 90)
27 mg
(per 50 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, boiled)
13 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
79 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
58 mg
(per 111 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
69 mg
(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
10 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
62 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
58 mg
(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
21 mg
(per 45 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, baked)
42 mg
(per 95 g edible portion)
Swine, Pork, large type breed (loin, lean and fat, raw)
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58 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
