Heptadecenoic acid Content of Meats (71 - 80)

111 mg

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
75 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
4 mg

(per 5 g edible portion)
Swine, Sausage (bologna)
122 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
14 mg

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
74 mg

(per 105 g edible portion)
Cattle, Beef, dairy fattened steer (fillet, lean, raw)
139 mg

(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
120 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
60 mg

(per 99 g edible portion)
Swine, Pork, medium type breed (outside ham, lean and fat, raw)
65 mg

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)

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