Heptadecenoic acid Content of Meats
(61 - 70)
99 mg
(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
102 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
102 mg
(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
633 mg
(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
10 mg
(per 12 g edible portion)
Swine, Sausage (vienna)
150 mg
(per 174 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
43 mg
(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
21 mg
(per 25 g edible portion)
Swine, Sausage (fresh sausage)
42 mg
(per 50 g edible portion)
Swine, Sausage (frankfurter)
156 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
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150 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
