Heptadecenoic acid Content of Meats (121 - 130)

5 mg

(per 30 g edible portion)
Cattle, Offal (liver, raw)
8 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
7 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
16 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
9 mg

(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
2 mg

(per 15 g edible portion)
Swine, Ham (chopped)
6 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
6 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
7 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1 mg

(per 16 g edible portion)
Cattle, Offal (omasum, raw)

< 1 … 13 14 15 >