Foods High in Heptadecenoic acid (681st - 700th) (per 100 g edible portion)

• Abalone (steamed and dried)
  
  2 mg
• Short-necked clam (tsukudani)
  
  2 mg
• Yellowfin tuna (raw)
  
  2 mg
• Chum salmon (mefun)
  
  2 mg
• Bar-tailed flathead (raw)
  
  2 mg
• Croaker (baked)
  
  2 mg
• Croaker (raw)
  
  2 mg
• Blue sprat (raw)
  
  2 mg
• Brown sole (raw)
  
  2 mg
• Skipjack (caught in spring, raw)
  
  2 mg
• Lizardfish (raw)
  
  2 mg
• Shirasuboshi (mild dried)
  
  2 mg
• Japanese sand lance (niboshi)
  
  2 mg
• Garlic (bulb, raw)
  
  2 mg
• Summer cypress seed (seeds, boiled)
  
  2 mg
• Scarlet runner bean (whole, dried, raw)
  
  2 mg
• Chickpea (whole, dried, boiled)
  
  2 mg
• Soy protein (structured type)
  
  2 mg
• Soy milk (reconstituted type)
  
  2 mg
• Soybean, Tofu (packed-tofu)
  
  2 mg