Foods High in Heptadecenoic acid (661st - 680th) (per 100 g edible portion)

• Kidney bean (whole, dried, raw)
  
  3 mg
• Rye (whole flour)
  
  3 mg
• Pizza crust
  
  3 mg
• Amaranth (whole grain, raw)
  
  3 mg
• Thousand Island dressing
  
  2 mg
• Sable, shortbread
  
  2 mg
• Hina-arare (kanto style)
  
  2 mg
• Manju (to-manju)
  
  2 mg
• Skimmed milk powder
  
  2 mg
• Milk containing recombined milk (low fat)
  
  2 mg
• Rice hopper (tsukudani)
  
  2 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  2 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  2 mg
• Fish paste product (yaki-chikuwa)
  
  2 mg
• Squid, Processed product (kiriika-ameni)
  
  2 mg
• Snow crab (boiled)
  
  2 mg
• Oriental shrimp (raw)
  
  2 mg
• Scallop (boiled)
  
  2 mg
• Hard clam (boiled)
  
  2 mg
• Mussel (raw)
  
  2 mg