Foods High in Heptadecenoic acid (621st - 640th) (per 100 g edible portion)

• Matsubara's red rockfish (raw)
  
  4 mg
• Kikurage (dried)
  
  4 mg
• Edamame (frozen)
  
  4 mg
• Edamame (boiled)
  
  4 mg
• Edamame (raw)
  
  4 mg
• Soybean, Natto (tera-natto)
  
  4 mg
• Soybean, Natto (goto-natto)
  
  4 mg
• Soybean, Tofu (okinawa-tofu)
  
  4 mg
• Soybean, Canned in water
  
  4 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  4 mg
• Waffle (jam)
  
  3 mg
• Boro (soba-boro)
  
  3 mg
• Boro (eisei-boro)
  
  3 mg
• Wheat flour cracker (kawara-senbei)
  
  3 mg
• Gokabo
  
  3 mg
• Dorayaki
  
  3 mg
• Taruto
  
  3 mg
• Lactic ice (low fat)
  
  3 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  3 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  3 mg