Foods High in Heptadecenoic acid (581st - 600th) (per 100 g edible portion)

• Dolphinfish (raw)
  
  6 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  6 mg
• Pacific Ocean perch (raw)
  
  6 mg
• Sesame seed (dried)
  
  6 mg
• Tempeh
  
  6 mg
• Soybean, Tofu (tofu-yo)
  
  6 mg
• Soybean, Nama-age
  
  6 mg
• Pea (oil-roasted and salted)
  
  6 mg
• Precooked Chinese noodles (dried by hot air)
  
  6 mg
• Custard pudding
  
  5 mg
• Cornet with chocolate cream
  
  5 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  5 mg
• Hake (raw)
  
  5 mg
• Walleye pollack (tarako, raw)
  
  5 mg
• Japanese icefish (raw)
  
  5 mg
• Skipjack, Processed product (kakuni)
  
  5 mg
• Maitake (dried)
  
  5 mg
• Kaki, Japanese persimmon (dried)
  
  5 mg
• Chickpea (whole, dried, raw)
  
  5 mg
• Soybean, Natto (hikiwari-natto)
  
  5 mg