Foods High in Heptadecenoic acid (561st - 580th) (per 100 g edible portion)

• Amago salmon (cultured, raw)
  
  7 mg
• Sesame seed (roasted)
  
  7 mg
• Chickpea (whole, oil-roasted and salted)
  
  7 mg
• Yuba (wet type)
  
  7 mg
• Cocoa (milk cocoa)
  
  6 mg
• Russian cake
  
  6 mg
• Cracker (soda)
  
  6 mg
• Wafer
  
  6 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  6 mg
• Kasutera
  
  6 mg
• Hen's egg (tamago-dofu)
  
  6 mg
• Japanese quail's egg (whole, raw)
  
  6 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  6 mg
• Fish paste product (tsumire)
  
  6 mg
• Antarctic krill (boiled)
  
  6 mg
• Firefly squid (raw)
  
  6 mg
• Pond smelt (raw)
  
  6 mg
• Bastard halibut (wild, raw)
  
  6 mg
• Pacific herring (ovary, salted, desalted)
  
  6 mg
• Loach (boiled)
  
  6 mg