Foods High in Heptadecenoic acid (41st - 60th) (per 100 g edible portion)

• Mackerel, Processed product (hirakiboshi)
  
  230 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  220 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  220 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  220 mg
• Southern bluefin tuna (fatty meat, raw)
  
  220 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  210 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  210 mg
• Fermented butter
  
  200 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  200 mg
• Bluefin tuna (fatty meat, raw)
  
  200 mg
• Swine, Sausage (dry)
  
  190 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  190 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  190 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  190 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  190 mg
• Hash roux
  
  180 mg
• Salted butter
  
  180 mg
• Whale (blubber, raw)
  
  180 mg
• Cattle, Offal (abomasum, boiled)
  
  180 mg
• Process cheese
  
  170 mg