Foods High in Heptadecenoic acid (541st - 560th) (per 100 g edible portion)

• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  7 mg
• Milk beverage (coffee flavored)
  
  7 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  7 mg
• Swine, Offal (kidney, raw)
  
  7 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  7 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  7 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  7 mg
• Deer (meat, lean, raw)
  
  7 mg
• Crab, Processed product (ganzuke)
  
  7 mg
• Pond snail (raw)
  
  7 mg
• Abalone (shiokara)
  
  7 mg
• Short-necked clam, Canned product (with seasoning)
  
  7 mg
• Bluefin tuna (lean meat, raw)
  
  7 mg
• Loach (raw)
  
  7 mg
• Walleye pollack (tarako, baked)
  
  7 mg
• Chum salmon (baked)
  
  7 mg
• Chum salmon (raw)
  
  7 mg
• Marbled sole (raw)
  
  7 mg
• Char (cultured, raw)
  
  7 mg
• Japanese sand lance (raw)
  
  7 mg