Foods High in Heptadecenoic acid (521st - 540th) (per 100 g edible portion)

• Japanese eel (viscera, raw)
  
  9 mg
• Japanese anchovy (niboshi)
  
  9 mg
• Horse mackerel (boiled)
  
  9 mg
• Pine nut (roasted)
  
  9 mg
• Soybean, Ganmodoki
  
  9 mg
• Chio tzu (frozen)
  
  8 mg
• Waffle (custard cream)
  
  8 mg
• Yogurt (whole milk, unsweetened)
  
  8 mg
• Goat (meat, lean, raw)
  
  8 mg
• Swine, Ham (boneless)
  
  8 mg
• Swine, Offal (liver, raw)
  
  8 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  8 mg
• Big-eye tuna (raw)
  
  8 mg
• Yellowfin goby (kanroni)
  
  8 mg
• Chum salmon (boiled)
  
  8 mg
• Horse mackerel (raw)
  
  8 mg
• Caramel
  
  7 mg
• Jelly (milk)
  
  7 mg
• Hot cake
  
  7 mg
• Custard cream bun
  
  7 mg