Heptadecenoic acid Content of Fishes and Shellfishes
(71 - 80)
2 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
3 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
211 mg
(per 960 g edible portion)
Pink salmon (baked)
27 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
4 mg
(per 20 g edible portion)
Antarctic krill (raw)
43 mg
(per 450 g edible portion)
Black sea bream (raw)
6 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
182 mg
(per 960 g edible portion)
Pink salmon (raw)
81 mg
(per 450 g edible portion)
Amberjack (raw)
25 mg
(per 200 g edible portion)
With ovary (raw)
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