Heptadecenoic acid Content of Fishes and Shellfishes
(201 - 210)
Tr
(per 20 g edible portion)
Sea cucumber (raw)
Tr
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
Tr
(per 110 g edible portion)
Japanese common squid (baked)
Tr
(per 140 g edible portion)
Swordtip squid (raw)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 10 g edible portion)
Northern shrimp (raw)
Tr
(per 600 g edible portion)
Keen's gaper (siphon, raw)
Tr
(per 25 g edible portion)
Adductor muscle (niboshi)
Tr
(per 40 g edible portion)
Short-necked clam (raw)
<
1
…
21
22
23
>
