Heptadecenoic acid Content of Fishes and Shellfishes
(181 - 190)
2 mg
(per 500 g edible portion)
Snow crab (raw)
1 mg
(per 315 g edible portion)
Horsehair crab (boiled)
-
(per 38 g edible portion)
Adductor muscle (canned in brine)
1 mg
(per 100 g edible portion)
Scallop (raw)
-
(per 50 g edible portion)
Hard clam (baked)
-
(per 100 g edible portion)
Hard clam (raw)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
-
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 120 g edible portion)
Abalone (raw)
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