Heptadecenoic acid Content of Fishes and Shellfishes
(161 - 170)
-
(per 10 g edible portion)
Short-necked clam (tsukudani)
4 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
2 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
2 mg
(per 90 g edible portion)
Croaker (baked)
8 mg
(per 950 g edible portion)
Croaker (raw)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
5 mg
(per 540 g edible portion)
Brown sole (raw)
-
(per 10 g edible portion)
Shirasuboshi (mild dried)
-
(per 10 g edible portion)
Japanese sand lance (niboshi)
1 mg
(per 120 g edible portion)
Fish paste product (hanpen)
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