Heptadecenoic acid Content of Fishes and Shellfishes
(151 - 160)
1 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1 mg
(per 30 g edible portion)
Halfbeak (raw)
6 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
-
(per 10 g edible portion)
Japanese sand lance (ameni)
1 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
4 mg
(per 470 g edible portion)
Snow crab (boiled)
1 mg
(per 73 g edible portion)
Scallop (boiled)
-
(per 48 g edible portion)
Hard clam (boiled)
-
(per 26 g edible portion)
Mussel (raw)
2 mg
(per 120 g edible portion)
Abalone (steamed and dried)
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