Heptadecenoic acid Content of Fishes and Shellfishes
(141 - 150)
13 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
1 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
-
(per 10 g edible portion)
Japanese sand lance (tsukudani)
3 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 4 g edible portion)
Firefly squid (boiled)
2 mg
(per 145 g edible portion)
Blue crab (raw)
3 mg
(per 100 g edible portion)
Hard clam (tsukudani)
-
(per 50 g edible portion)
Freshwater clam (raw)
2 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
8 mg
(per 280 g edible portion)
Albacore (raw)
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