Heptadecenoic acid Content of Fishes and Shellfishes
(131 - 140)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
5 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
-
(per 6 g edible portion)
Loach (boiled)
2 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
1 mg
(per 10 g edible portion)
Japanese icefish (raw)
1 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
1 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
10 mg
(per 430 g edible portion)
Flying fish (raw)
8 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
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