Heptadecenoic acid Content of Fishes and Shellfishes
(121 - 130)
5 mg
(per 100 g edible portion)
Horse mackerel (boiled)
5 mg
(per 130 g edible portion)
Horse mackerel (raw)
8 mg
(per 120 g edible portion)
Abalone (shiokara)
7 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
-
(per 6 g edible portion)
Loach (raw)
6 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
1 mg
(per 10 g edible portion)
Japanese sand lance (raw)
5 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
4 mg
(per 60 g edible portion)
Fish paste product (tsumire)
1 mg
(per 20 g edible portion)
Antarctic krill (boiled)
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